Honeymoon Destination Videos



Top Ten Best Honeymoon Destinations in the World





Your Choice of Honeymoon Hotels Making your honeymoon memorable could be the best reward you can give to you as a newlywed after a long preparation and hectic scheduled before and during your wedding. And there is no better way to do it than going to honeymoon hotels and spending time together as a couple. 

Preparing for the Honeymoon Trip Preparing for the wedding alone is already a headache. But it does not mean that you disregard the preparation for your honeymoon trip. Since wedding does not end after the exchange of vows, preparing for the honeymoon trip is equally important with preparing the wedding. 

Better yet, exchange vows in the middle of the seas and spend the rest of the night watching stars and walking on the ship deck. Booking on a most luxurious suite on the highest floor of the hotel. Here, you are pampered with the best services you can get while seeing the city up high. Booking for a luxurious hotel accommodation is always money well spent. 

Here are the 5 easy steps to have a great Caribbean honeymoon: 1. Plan a head of time. Planning your Caribbean honeymoon should not come second after planning your wedding. They should be planned at the same time. Make research online or ask for the assistance of your travel agent. Read travel magazines. 

Hotels and resort feature unique amenities. These may include, private pool, luxurious suites, spa and fitness centers, personalized services, breakfast in bed, romantic dinner, and the best view of the sea at the balcony of the hotel room. Great food Since you are at the beach, you can expect that you get the freshest fishes. 

The open air, the calmness of the sea, the sound of the waves, and the clear night sky plus the romantic music would all conspire to create the most unique and romantic dinner for both of you. Instead of letting one of the staffs of the hotel to bring your breakfast at your bed, wake up early in the morning and request the chef to let you help for the preparation of the food.